白酒泡葡萄后果怎么样，新鲜葡萄直接泡白酒可以吗

新鲜葡萄可直接泡酒,只是还需适量的加点冰糖搭配浸泡,将葡萄洗净,控干水分,放入泡酒容器中,加入冰糖,倒入谷养康零添加泡酒用酒5L,密封,储存,浸泡3个月左右即可,泡酒所用材料，需高品质药材，且认准千龄山无添加药材，而且，泡酒需用土陶坛或者玻璃器皿，禁用塑料和金属器皿泡酒，酒的度数在55°到60°之间为佳，浸泡时间尽量长久些

白酒里直接泡葡萄在不变质的发酵过程以后是可以食用的。自酿葡萄酒，是不用兑白酒的，加上冰糖后会和发酵的葡萄，发生化学反应，形成一定度数的酒精。所有自酿的葡萄酒，即使不加白酒，也会有很浓香的酒精味。食用的时候注意每次少喝一些，不可以吃太多了，喝多了会容易引起产生副作用反应，会容易对胃肠道有刺激。少量喝酒对身体好处不可过量。自己酿制葡萄酒，不用添加发酵剂，也不添加任何防腐剂和澄清剂。家酿的葡萄酒利用野生酵母菌分解葡萄中的糖份转化为酒精，另加点糖提高酒精度。一般保质期不超过两年，所以成酒后应在两年内喝光。/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"/>扩展资料：以下为自酿葡萄酒的做法：1、选好新鲜葡萄，清洗，在清洗过程中可加少许盐浸泡15分钟，这是为了消除葡萄表皮上的部分细菌。/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"/>2、准备好冰糖4斤选小颗粒的。/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"/>3、准备做酒的密封性好的容器。/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"/>4、清洗后的葡萄凉干，部分葡萄表皮还有水，可用卫生纸或干净的毛巾擦拭干净。/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"/>5、葡萄捏破放入罐中。一层葡萄，一层冰糖。瓶上部要留出空间，防发酵发胀溢出。 冰糖可以少放。剩下的冰糖在发酵后加热时调整酸甜度加入，以防下得太狠太甜。/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"/>6、密封。这一步骤中，封口处替一层棉纱布，防止发酵热气倒流瓶中影响口感，面纱布起吸水作用。发酵约20天左右，用干净纱布做成的袋子过滤掉里面渣滓即成。中间发酵时间可以隔2-3天一搅动，促进发酵。/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"/>参考资料来源：/baike.baidu.com/item/%E8%87%AA%E9%85%BF%E8%91%A1%E8%90%84%E9%85%92"target="_blank"title="百度百科-自酿葡萄酒">百度百科-自酿葡萄酒

白酒里直接泡葡萄在不变质的发酵过程以后是可以食用的。自酿葡萄酒，是不用兑白酒的，加上冰糖后会和发酵的葡萄，发生化学反应，形成一定度数的酒精。所有自酿的葡萄酒，即使不加白酒，也会有很浓香的酒精味。食用的时候注意每次少喝一些，不可以吃太多了，喝多了会容易引起产生副作用反应，会容易对胃肠道有刺激。少量喝酒对身体好处不可过量。自己酿制葡萄酒，不用添加发酵剂，也不添加任何防腐剂和澄清剂。家酿的葡萄酒利用野生酵母菌分解葡萄中的糖份转化为酒精，另加点糖提高酒精度。一般保质期不超过两年，所以成酒后应在两年内喝光。/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/314e251f95cad1c82285ef06713e6709c93d51d0"/>扩展资料：以下为自酿葡萄酒的做法：1、选好新鲜葡萄，清洗，在清洗过程中可加少许盐浸泡15分钟，这是为了消除葡萄表皮上的部分细菌。/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5eae630df38d3d539b600bcd9"/>2、准备好冰糖4斤选小颗粒的。/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfaf2a0d7cfba8f8c5495ee7bc6"/>3、准备做酒的密封性好的容器。/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb9e3992ec5c66d01609243137"/>4、清洗后的葡萄凉干，部分葡萄表皮还有水，可用卫生纸或干净的毛巾擦拭干净。/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c2fdfc039245d68848cea385aac27d1ed31b24c6"/>5、葡萄捏破放入罐中。一层葡萄，一层冰糖。瓶上部要留出空间，防发酵发胀溢出。 冰糖可以少放。剩下的冰糖在发酵后加热时调整酸甜度加入，以防下得太狠太甜。/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13943647c1f903918fa0ecc0e7"/>6、密封。这一步骤中，封口处替一层棉纱布，防止发酵热气倒流瓶中影响口感，面纱布起吸水作用。发酵约20天左右，用干净纱布做成的袋子过滤掉里面渣滓即成。中间发酵时间可以隔2-3天一搅动，促进发酵。/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/574e9258d109b3dee873f549c2bf6c81810a4cc6"/>参考资料来源：/baike.baidu.com/item/%E8%87%AA%E9%85%BF%E8%91%A1%E8%90%84%E9%85%92"target="_blank"title="百度百科-自酿葡萄酒">百度百科-自酿葡萄酒