法国红葡萄酒英文(法国葡萄酒英语)

法国葡萄酒英语


一.法国葡萄酒文化(英文版)

1.Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the。

2. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking。

3. Wine production is currently the world's largest and most widely popular monosaccharide brewing liquor。

4. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine。

5. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups。

6. Wine in the Precious Blood of Jesus Christ as Christian symbols。

7.There are many wine classification。 To finished color, can be divided into red wine, white wine and pink wine three categories。

8. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine。

9. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine。

10. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four。

11. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher。

12.Wine and liquor pletely soil, climate and wine skills, among other factors, but the flavor is pletely wine brewing techniques depends on factors such as the impact, but the wine is pletely dependent on the flavor of wine grape varieties different。

13. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before。

14. At present grape has been widely introduced to the rest of the world, mainly as a wine raw materials。

15. But the world's best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period。

16. As France mild climate, in addition to some of the northern Normandy region, the country can produce high quality grapes。

17. In 1996, more than 818,000 hectares of the total of vineyards, 13 production wine regions, wine production over 6 billion litres。

18. France can be said to be one of the countries with rich wine。

二.法国红酒正牌和副牌的英文

1.正牌似乎没有特殊的英文,就是其原有的商标,一定要英文表达这个意思,Genuine或是Vintage genuine均可以表述。

2.副牌酒,英文SECONDARY WINE 或者SECOND LABLE,法文 SECOND VIN。

3.是特指波尔多地区各大名酒庄使用不用于酿造正牌葡萄酒的葡萄所酿成的酒,相对于其特级或者正牌葡萄酒,此种酒被称为副牌酒。

4.根据各家酒庄酿酒的方式及风格不同,有的副牌酒是用某片指定的葡萄田内产出的葡萄酿制,这常常是用种植时间最短的葡萄田,然后同样,正牌葡萄酒会使用酒庄最合适的木桶继续其发酵的部分,副牌酒则使用挑选后剩下的桶,如此酿造出的酒使用属于其本身的一个标牌,并以比正牌葡萄酒更为低廉的价格卖出。

5.在那些相对不好的年份里,一家名酒庄可以选择全部生产副牌酒而不是生产比往年量少很多的正牌酒,因为这样的‘正牌酒’由于年份的原因可能不具备能被认可代表这家名庄正牌酒的资格。

6.这种酿造副牌酒的方法始于18世纪,而到了1980年代,生产副牌酒变成了一种非常商业化的行为。红酒爱好者们发现,这是一个能够令自己品尝到来自于某某列级名庄酿造的红酒却不至于银包损失惨重的好方法,需知近30年来,波尔多名庄酒的价格是一直在一路飙升的。

7.1927年,Château Mouton Rothschild 木桐酒庄推出Carruades de Mouton,然后又在1930年正式推出Mouton Cadet作为当时其副牌酒,用低廉的价格售出由于年份不佳而导致的不能代表其酒庄高度品质的葡萄酒,并大获成功。

8.特别说明今天木桐酒庄的副牌酒已经不再是上述的Mouton Cadet, 而是一款叫做 Le Petit Mouton de Mouton Rothschild 的副牌酒; 而Mouton Cadet 由于在商业上取得了相当大的成就,今天木桐酒庄已经为其创建了独立的品牌,使用完全不同于木桐酒庄正或者副牌的销售及市场策略方法,比如普通超市就能够买到了,价格也非常平民化,大约在10欧元左右一瓶。

三.用英语介绍一下法国葡萄酒.谢!!!

1.葡萄酒,是用葡萄果实或葡萄汁,经过发酵酿制而成的酒精饮料。在水果中,由于葡萄的葡萄糖含量较高,贮存一段时间就会发出酒味,因此常常以葡萄酿酒。

2.葡萄酒是目前世界上产量最大、普及最广的单糖酿造酒。早在六千年以前,在盛产葡萄的地中海区域,两河流域的苏美尔人和尼罗河流域的古埃及人就会酿造葡萄酒。

3.有趣的是,在舞蹈文化中,有一种葡萄酒舞是在酿酒用葡萄丰收时,庆祝的团体舞蹈。葡萄酒在基督教被视为耶稣基督宝血的象征物。

4. 葡萄酒有许多分类方式。以成品颜色来说,可分为红葡萄酒、白葡萄酒及粉红葡萄酒三类。其中红葡萄酒又可细分为干红葡萄酒、半干红葡萄酒、半甜红葡萄酒和甜红葡萄酒。

5.白葡萄酒则细分为干白葡萄酒、半干白葡萄酒、半甜白葡萄酒和甜白葡萄酒。以酿造方式来说,可以分为蒸馏葡萄酒(Still wine)、气泡葡萄酒(Sparkling wine)、加烈葡萄酒(Fortified wine)和加味葡萄酒(Aromatized wine)四类。

6.其中一般葡萄酒的酒精含量约为百分之八到十五,然而加烈葡萄酒的酒精含量可能会更高。 葡萄酒的酒性完全受到土壤、气候以及酿酒技巧等因素的影响,但是酒的风味却完全取决于酿酒技巧等因素的影响,但是酒的风味却完全取决于酿酒葡萄的品种的不同。

7.葡萄酒的原料-葡萄原产于黑海与里海之间的外高加索地区,直到西汉时经张骞通西域才传到中国。目前葡萄已经被广泛引种到世界各地,主要是作为酿酒原料。

8.但世界最好及最有名的葡萄酒大多产至法国,法国葡萄酒的酿造历史可追朔到罗马帝国时期。由于法国气候温和,除了北部诺曼底一些区域以外,全国都能生产高质量的葡萄。

9.在1996年时,全国共有超过818000公顷的葡萄园,13个产酒区域,葡萄酒产量超过46亿公升。法国可以说是盛产葡萄酒的国家之一。

10.Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the。

11. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking。

12. Wine production is currently the world's largest and most widely popular monosaccharide brewing liquor。

13. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine。

14. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups。

15. Wine in the Precious Blood of Jesus Christ as Christian symbols。

16. There are many wine classification。 To finished color, can be divided into red wine, white wine and pink wine three categories。

17. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine。

18. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine。

19. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four。

20. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher。

21. Wine and liquor pletely soil, climate and wine skills, among other factors, but the flavor is pletely wine brewing techniques depends on factors such as the impact, but the wine is pletely dependent on the flavor of wine grape varieties different。

22. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before。

23. At present grape has been widely introduced to the rest of the world, mainly as a wine raw materials。

24. But the world's best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period。

25. As France mild climate, in addition to some of the northern Normandy region, the country can produce high quality grapes。

26. In 1996, more than 818,000 hectares of the total of vineyards, 13 production wine regions, wine production over 6 billion litres。

27. France can be said to be one of the countries with rich wine。

四.法国红酒等级划分及英文缩写

1.法国相关法律将法国葡萄酒分为4级:AOC (原产地控制命名)酒瓶标签标示为 Appellation+产区名+ControleeVDQS(优良地区餐酒)酒瓶标签标示为 Appellation+产区名+Qualite Superieure。

2. VDP(地区餐酒)酒瓶标签标示为 Vin de Pays+ 产区名VDT(日常餐酒)酒瓶标签标示为 Vin deTable法定产区葡萄酒,级别简称 AOC,是法国葡萄酒最高级别——AOC在法文意思为“原产地控制命名”。

3.——原产地地区的葡萄品种、种植数量、酿造过程、酒精含量等都要得到专家认证。——只能用原产地种植的葡萄酿制,绝对不可和别地葡萄汁勾兑。

4.——AOC产量大约占法国葡萄酒总产量的35%。——酒瓶标签标示为 Appellation+产区名+Controlee优良地区餐酒,级别简称 VDQS——是普通地区餐酒向AOC级别过渡所必须经历的级别。

5.如果在VDQS时期酒质表现良好,则会升级为AOC。——产量只占法国葡萄酒总产量的2%。——酒瓶标签标示为 Appellation+产区名+Qualite Superieure。

6.地区餐酒 VIN DE PAYS (英文意思Wine of Country)——日常餐酒中最好的酒被升级为地区餐酒——地区餐酒的标签上可以标明产区。

7.——可以用标明产区内的葡萄汁勾兑,但仅限于该产区内的葡萄。——产量约占法国葡萄酒总产量的15%。 ——酒瓶标签标示为 Vin de Pays + 产区名——法国绝大部分的地区餐酒产自南部地中海沿岸日常餐酒 VIN DE TABLE (英文意思 Wine of the table)——是最低档的葡萄酒,作日常饮用。

8.——可以由不同地区的葡萄汁勾兑而成,如果葡萄汁限于法国各产区,可称法国日常餐酒。——不得用欧共体外国家的葡萄汁——产量约占法国葡萄酒总产量的38%。

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