1. Introduction
Chinese white liquor, also known as baijiu, is a traditional distilled alcoholic beverage in China. With a long history of over 5000 years, it has become an important part of Chinese culture and has gained popularity worldwide in recent years. Its unique taste and aroma have attracted many alcohol drinkers, making it one of the top-selling spirits globally.
2. Production Process
The production process of Chinese white liquor is different from other alcoholic beverages. It mainly consists of three steps: fermentation, distillation, and aging. The raw materials used in the production of baijiu vary depending on the region and the type of liquor being made. Generally, grains, such as sorghum, barley, and wheat are used. The first step is to ferment the grains along with water and a special type of yeast. This mixture is then distilled in special pots, resulting in a high-proof liquor. Finally, the distilled liquor is aged for a period of time, which can range from a few months to several years, to enhance its flavor and aroma.
3. Types of Chinese White Liquor
There are several different types of Chinese white liquor, each with its unique flavor and aroma. The most popular types include Luzhou Laojiao, Maotai, Wuliangye, and Fenjiu. These liquors vary in taste and aroma, depending on the raw materials used, the fermentation process, and the aging period. Luzhou Laojiao is known for its mellow and aged aroma, Maotai for its spicy fragrance, Wuliangye for its unique honey flavor, and Fenjiu for its sweet aftertaste.
4. Drinking Culture
Drinking baijiu is an essential part of Chinese culture, and there are numerous traditions and customs associated with it. Sharing a glass of baijiu with friends and colleagues during a dinner or celebration is a sign of friendship and respect. The way baijiu is served is also an important tradition, with the host or senior individual at the gathering typically pouring the liquor for others. Sipping baijiu with a small cup is a common practice, and individuals are expected to drink at the same rate as their peers. Baijiu also has a reputation as a potent drink, with high alcohol content, and it is considered a matter of pride to be able to drink it without becoming drunk quickly.
