1. 龙江春经典白酒的历史
龙江春白酒 originating in Shuangcheng, Harbin, is one of China's most famous white spirits. It was first produced in 1927 during the Japanese occupation of Northeast China. At that time, the area was dominated by Manchurians who preferred strong-flavoured liu (indigenous distilled liquor), which was distilled in small amounts and had a low alcohol content. Liu was too weak for the taste of the Japanese soldiers, who wanted something stronger. So, in response to the demand, Chinese distilleries began producing a stronger spirit using modern distillation techniques, and they named it "Dragon River Spring". Today, it is a symbol of luxury and wealth and is widely regarded as a high-end white spirit.
2. 龙江春经典白酒的酿制方法
好的酒需要好的原料和好的制作工艺。龙江春白酒的原材料是用优质高粱和小麦大米蒸煮而成的淀粉糊，以及用纯净水和天然麸曲酿制的高度浓缩香醅。其制作工艺以优质选料、传统工艺、科技创新为主，贯穿原材料的选择、发酵、蒸馏、陈酿等全过程。酒质浓郁醇厚，风味醇正，口感绵长。
3. 龙江春经典白酒的风味特点
龙江春白酒香气纯正，浓郁醇厚，口感柔和绵长，余味悠长。其香气以清香、花香、酱香、糯香等为主，随着饮酒量的增加而日益增强，滋味醇美，爽口留香。这一坛坛酒，让人想到的也正是城墙下，魁梧的炮台像个个巨钟，“咚”、“咚”地敲响新春的到来。
4. 龙江春名酒的品鉴技巧
品鉴龙江春白酒需要有一定的基础。首先，选择合适的酒杯非常重要。建议使用白酒专用杯，这种杯子小口小沿，加热快，酒香浓烈，可以更好地展现龙江春的香气和味道。其次，龙江春白酒的饮用温度在16到18摄氏度之间为宜，这种温度可以更好地激发酒的香气和口感。最后，品鉴时应斟满一定的份量，静置一会，适当晃动杯身，分别闻香、观色、品味、吐韵，熟练运用品鉴步骤，可以更好地品尝到龙江春白酒的优美风味。
