1. Introduction
The Great Wall Changyu Red Wine Company has been producing high-quality wines in China since 1892. One of their most famous wines, the 1998 Great Wall Changyu Red Wine, is a blend of Cabernet Sauvignon and Cabernet Gernischt.
2. Production Process
The 1998 Great Wall Changyu Red Wine is made from hand-picked grapes that are carefully selected from the vineyards. They are then fermented in stainless steel tanks for 15-20 days, followed by aging in oak barrels for 24 months.
3. Tasting Notes
With a deep ruby color, this wine has a complex bouquet of blackcurrant, plum, vanilla, and tobacco. On the palate, it is full-bodied with soft tannins and a long finish. This wine pairs well with grilled meats, strong cheeses, and chocolate desserts.
4. Awards and Recognition
The 1998 Great Wall Changyu Red Wine has received numerous awards and recognition over the years. It was awarded a gold medal at the 2001 Shanghai International Wine Competition and was named one of the "Top 10 Chinese Wines" by Wine Review Magazine in 2008. This wine has also been served at official state banquets in China and has been enjoyed by many VIPs and celebrities around the world.
Overall, the 1998 Great Wall Changyu Red Wine is a fine example of the quality wines that China has to offer. With its rich flavor profile and smooth finish, it is a wine that is sure to impress any wine connoisseur.
